We are looking for a Sous-Chef

Descrizione

For the à-la-carte restaurant WNDRLX we are looking for a Sous-Chef (m/f) as of the 24th of June. We are looking for someone who, like us, is ambitious and an entrepreneur. With your experience, under the guidance of the Chef, you put together a small, high-quality à la carte menu, consisting of a perfect combination of international and local dishes, alternating with daily changing surprise menus. This is your opportunity to be part of a completely new and unique concept: WNDRLX
In this position you report to the Chef and in the absence of the Chef you guide the kitchen staff or you work independently. Together with the team you are jointly responsible for the complete course of events in the kitchen. You support the Chef in drawing up and working out new dishes, writing recipes, and you have contact with supplier and negotiate with them.
- Extensive experience as Sous-Chef or Cook
- Experience with à la carte
- Prepare daily, healthy dishes with fresh (local) products and ingredients
- Co-responsible for drawing up the menus and corresponding cost calculations
- Planning the daily activities / Mise-en-place
- Maintaining contact with and ordering stock from our regular suppliers
- Partly responsible for the budget of the kitchen
- In the absence of the Chef managing the kitchen staff (cook and the dishwasher)
- You work closely with the service personnel in the restaurant
- Full-time available and flexible
- Has a good portion of creativity
- Work according to the HACCP guidelines
WNDRLX serves lunch and dinner 5½ days in summer and 7 days a week in winter and has 74 seating places. International menu with local touch, with mainly homemade, honest and fresh products.
While each and everyone has their own personality, our team members all share similar values:
- Welcoming and hospitable
- Genuine touch
- Real caring
- Passionate attitude
- Self-starting and pro-active
- Flexible mindset
- Eye for detail
- Fluent in German and or English (other languages welcome!)
We offer a year contract, with a 6-day working week. Salary depends on experience, qualification and agreements made.
Feel free to apply and send us a short email why you think you have something to add to our team, with your resume.

st. leonhard im pitztal 30/05/19

1 Candidature ricevute