Rysto the recipe changes, but work in the restaurant industry remains at the center!
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Register as a ProfessionalThe lavoro of a Sommelier involves selecting wines, advising on optimal pairings, and managing the cellar, contributing to a comprehensive wine experience.
roccapesta | scansano
Fixed-term
Published on 14/10/2025
winelivery | roma
Part-time
Published on 17/05/2025
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