sushichef

  • Ristorante a Porto San Giorgio cerca sushi chef

    cobÀ restaurant

    Via Lungomare Gramsci, Bagni 13 63822 - porto san giorgio - italia

    Descrizione
    Ristorante, sito a Porto San Giorgio, ricerca Chef con esperienza ed in grado di gestire una partita in tutta autonomia, che abbia manualità dell’uso dei coltelli per la manipolazione del pesce crudo e che abbia la praticità per la preparazione del Sushi.
    Si richiede invio del curriculum con foto

  • Si ricerca la figura di Sushi Chef a Milano

    frida kafè

    via giorgio washington, 54 20146 - milano - italia

    Si ricerca la figura di Sushi Chef per sushi bar a Milano, persona seria, affidabile e flessibile. orario full time, domenica di riposo

  • Ristorante a Malta cerca sushi chef

    marina restaurants ltd

    portomaso business tower, level 4 suite 6, portomaso stj4011 - st. julians - malta

    We are pleased to invite applications from personnel for the vacancy of SUSHI CHEF within the Japanese Outlets "ZEN SUSHI TO GO", based within the newly developed Sky Parks Business Centre adjacent to the Malta International Airport, the Pama Shopping Village in Mosta, the Pavi Complex in Qormi and St. Julian’s, respectively.
    Job Details:
    1) His / her responsibilities:
    Must be responsible for professional Sushi preparation related matters only.
    The ideal candidate must be able to prepare all kind of maki : hosomaki, futomaki, uramaki, temaki, nigiri, sashimi, ready to work in a fast paced environment and to keep very high level of tidiness and hygiene.
    Requirements:
    - The candidate will be responsible for the smooth running of the sushi counter as well as for the preparation of a large variety of sushi, sashimi and maki rolls.
    - Previous experience from Japan and overseas will be an asset.
    - Excellent organizational skills.
    - Modern Japanese creative flair and influence.
    - Very attentive to food quality and presentation.
    - Well verse in English.
    - Good customer care skills.
    - Degree in Hospitality / Culinary Management preferred.
    - Certified in Food Handling and HACCAP.
    - Valid Passport to travel within Europe.
    - Written and signed job references from previous employers (for a total of 3 year job experience).
    Language requirements:
    English.
    Duty hours:
    48/50 wk with one day off.
    Paid holidays / Annual leaves:
    Annual leave.
    Term (length) of employment:
    A 2 year contract.
    Approximate starting date:
    Immediate employment.
    Additional benefits:
    - Working permit provided by Marina Restaurants Ltd. to those eligible to live and work in Europe.
    - Accommodation provided by the company.
    - Health insurance provided by the company.
    Candidates with proper requirements only are kindly requested to apply.
    Please send a resumé + cover letter and a passport sized picture
    Thank you for your interest.

  • We are currently recruiting for an Sushi Chef in Rome

    zuma ristorante

    via della fontanella di borghese, 48 00186 - roma - italia

    Zuma ROMA - Sushi Chef
    We are currently recruiting for an Sushi Chef to join the Zuma family at the award winning Zuma Rome.
    The Sushi Chef Role:
    Candidates should have a minimum of 2 years relevant experience within a similarly high end, high volume kitchen, as well as, previous experience preparing sushi and sashimi of the highest quality. An outgoing and passionate approach is desired as you will interact with a multi cultural kitchen team and customers around the Sushi counter.
    Excellent knife and food preparation skills are a must.
    The position offers the opportunity to further develop your career in one of the most exciting and highly regarded global restaurant collections.
    Job Types: Full-time, Permanent

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