We are looking for Chef for a fulltime position.
You will be working in a high energy and dynamic environment, so you should handle stress well and enjoy working with a high tempo. Are you a chef with a positive attitude who will contribute positively to our staff and work environment. Then you are the person for the job. We serve high-quality Italian food and Italian wines.
Required language skill in English and more than 3 years of experience.
Working hours and place of work: Permanent, fulltime, shift.
About the company: The 2nd of August 2013 we opened a new Italian restaurant in Trondheim (www.trondelag.com/en). The restaurant’s main focus is to be the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes. Our company holds several Italian restaurants and one Italian cafe in Trondheim.
Una Pizzeria e Bar can host around 300 guests (includes both inside and outside the restaurant), and on hectic days we serve around 1000 warm dishes. We seek to keep the Italian culture in the restaurant. The kitchen staff is today build-up by mostly Italians whereas the waiter staff has a multicultural combination. The kitchen is open every day from 11 am till 11 pm, Sundays from 1 pm till 10 pm.
Contract: We offer a work contract for a test period of three months when you start working. If you enjoy it here and you are the one we are looking for in our restaurant, we will offer you an agreed indeterminate contract after the test period.
Salary: NOK 28000-32000 gross pr. Month (~2600-3000 EURO), depending on experience and qualifications. Other information: The employer can assist in housing.
The position is open from now
Il candidato dovrà avere maturato almeno 3 di esperienza, avere le basi delle norme igieniche, manipolazione degli alimenti, e conoscenza della lingua inglese.
Verranno presi in considerazione solo i CV con le sopracitate caratteristiche.
Per un ristorante di nuova apertura in Norvegia sono alla ricerca di un pizzaiolo esperto per organizzare la pizzeria.
Il candidato dovrà avere maturato almeno 3 anni di di esperienza, avere le basi delle norme igieniche, manipolazione degli alimenti, e conoscenza della lingua inglese.
Verranno presi in considerazione solo i candidati
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