PIZZAIOLO JOB IN NORWAY
Employer: Una Pizzeria & Bar
Address: Beddingen 14, 7014 Trondheim
Contact Person: Francesco Chiapparoli, head chef
Work Place: Trondheim, in the county of South Trondelag in Mid-Norway
Una Pizzeria e Bar is a laid back and popular restaurant and pizzeria in Trondheim. We have a capacity of 180 guests inside and 130 guests outside. We are a restaurant with high pace whereas we can serve about 1000 guests on a Saturday. The main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes. Our concept is plain and tasty dishes in grounded surroundings. The guest who comes to Una expects food made by Italian ingredients, served in a rustic way. The ambience in the restaurant is energetic and positive and the interior is rough and urban. The ambiance is spread both from our chefs in the open kitchen, our smiling waiters and the enthusiastic guests. We seek to keep the Italian culture in the restaurant. The kitchen staff is today build-up by mostly Italians whereas the waiter staff has a multicultural combination. The kitchen is open every day from 11 am till 11 pm, Sundays from 1 pm till 10 pm.
Due to covid-19 restrictions the restaurant is less busy and less crowded.
About the company: our company holds several Italian restaurants, one French bistro and newly open Bakery and a brew pub in Trondheim. To get an impression of our restaurants, please take a look at our website: www.unapizzeria.no and www.fratigruppen.no.
Information about the position: We are looking for three fulltime pizza chef The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-system requirements You will be working in a high energy and dynamic environment, so you should handle stress well and enjoy working with a high tempo. If you are a pizzaiolo with a positive attitude who will contribute positively to our staff and work environment, then you are the person for the job.
Requirements: The applicant must have well-documented relevant experience as pizza chef. You should have at least two years of work experience as pizzaiolo. You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed.
Required language skill is English.
Wages: approx. 27.000 NOK gross pr. Month (~2450 EURO), depending on experience and qualifications. You are paid by the hour and the work hours by month can vary between 150-160 hours.
Housing: The employer can assist in housing. Candidate will pay a maximum of 6000 NOK per month.
Contract type: fulltime, shift. First the candidate is given a 3 month contract with possibility for a permanent contract.
Other information: The restaurant is located in the centre of Trondheim with short walking distance to all facilities.
Application date: as soon as possible
Start date: latest 5st of April
For more information: Please check out www.fratigruppen.no / www.unapizzeria.no / https://www.instagram.com/unapizzeria and TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g190499-d4719401-Reviews-Una_Pizzeria_e_Bar_Solsiden-Trondheim_Trondheim_Municipality_Trondelag_Central_No.html
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