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Rysto the recipe changes, but work in the restaurant industry remains at the center!
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Register as a ProfessionalThe lavoro of a Pastry Chef focuses on crafting refined desserts, carefully selecting ingredients, and perfecting decorations to delight even the most demanding tastes.
loison pasticceri dal 1938 | vicenza
Full-time
Published on 01/02/2025
il castello | cassano d’adda
Full-time
Published on 05/11/2025
lindbergh hotels | pesaro
Fixed-term
Published on 27/10/2025
gran pasticceria zambetta | valenzano
Fixed-term
Published on 10/10/2025
love story | altofonte
Full-time
Published on 27/05/2025
la locanda dei sognatori | saint-pierre
Full-time
Published on 27/04/2025
synergie italia | alessandria
Part-time
Published on 18/02/2025
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