Seasonal Waiter Waitress in Trondheim

Description

Information about the position: We are looking for season waiters to a fulltime position. You can expect a hectic environment, so you should handle stress well and enjoy working with high temp. We are looking for waiters with a positive attitude who will also contribute positively to our staff and work environment. We serve Italian food and Italian wines. Required language skill is English and more than 3 years of experience. Working hours and place of work: Permanent, fulltime, shift.
About the company: The 2nd of August 2013 we opened a new Italian restaurant in Trondheim (www.trondelag.com/en). The restaurants main focus is be the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes. Our company holds several Italian restaurants and one Italian cafe in Trondheim. To get an impression of our restaurants, please take a look at our website: www.unapizzeria.no and www.restauranteritrondheim.no. Una Pizzeria e Bar can host around 300 guests (includes both inside and outside the restaurant), and on hectic days we serve around 1000 warm dishes. We seek to keep the Italian culture in the restaurant. The kitchen staff is today build up by mostly Italians whereas the waiter staff has a multicultural combination. The kitchen is be open everyday from 11 am till 11 pm, Sundays from 1 pm till 11 pm.
Contract: We offer a work contract for a test period of 4 months when you start working. If you enjoy it here and you are the one we are looking for in our restaurant, we will offer you an agreed indeterminate contract after the test period.
Salary: NOK 26 000 – 30 000 gross pr. Month (~2600-3000 EURO), depending on experience and qualifications. Other information: The employer can assist in housing. Candidate will pay a maximum of 5250 NOK per month.
How to apply?
The position is open from now
How to apply?
Send your Cv
Contact Person: Ida

Position closed

This job ad is open to all genders under Laws 903/77 and 125/91, and to people of all ages and nationalities pursuant to Legislative Decrees 215/03 and 216/03.