Selezioniamo un cuoco in Svizzera a Zurigo

Descrizione

YOUR TASKS:
Preparation of cold and hot dishes in compliance with hygiene guidelines
Working in front cooking
Receiving goods and quality control
Working in the merchandise management system
YOUR PROFILE:
Completed vocational training as a chef / cook
First work experience in a canteen kitchen would be an advantage
Willingness to work alternating shifts and weekends
Good written and spoken German
Regulated working hours (only early duty / no part-time duty) as well as weekends off that can be planned are a matter of course!
WHAT YOU CAN EXPECT WITH US:
A secure job in a modern and future-oriented company with performance-related remuneration. Your well-founded induction will take place in a pleasant working environment. You will also benefit from additional services such as a company pension scheme and company health management.

zurich 09/08/21

12 Applications received