We are looking for qualified pizzaiolos with at least 5 years of proved work experience, who are able to communicate in English with the rest of the kitchen team.
Must have experience working with Pavesi ovens or similar, with rotating floor.
To work in a fast pace environment in a seasonal restaurant in southern Norway.
Employment available from March to end of September, with possibility of extending to a position year round if performance if good.
Competitive salaries plus tips.
We only receive CV’s and cover letter in PDF format for applications.
3 Applications received
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